Bean Pot - cooking recipe

Ingredients

2 (15 oz.) cans Northern white beans, drained
2 (15 oz.) cans pinto beans, drained
1 1/2 lb. ground beef (round or chuck)
2 large onions, chopped
1 large green pepper, chopped
1 can tomato soup
1/2 tsp. garlic powder
salt and pepper to taste

Preparation

Brown beef, onions and green peppers and drain.
Place all ingredients in large pot and simmer slowly for 1 hour.
Stir very carefully as to not mash beans.
Delicious with cornbread.