Cherry Apple Upside-Down Cake - cooking recipe

Ingredients

1 (No. 2) can cherry pie filling
4 or 5 c. peeled, cored and sliced apples (either fresh or frozen)
1 c. sugar
2 Tbsp. cinnamon
2 Tbsp. Minute tapioca (more if apples are juicy)
1 yellow or white cake mix

Preparation

Spread apples evenly into a 9 x 13-inch sprayed pan.
Sprinkle sugar and cinnamon evenly over apples.
Then put cherry pie filling over the apples.