Buttermilk Pie - cooking recipe

Ingredients

1 pie crust
2/3 c. buttermilk
1 Tbsp. flour
1 tsp. vanilla
3 eggs
2 c. sugar
1/2 c. melted butter

Preparation

Line a 9-inch pie plate with pastry.
Beat eggs smooth.
Add buttermilk; mix well.
Add sugar, flour, butter and vanilla.
Mix well.
Pour in crust.
Bake at 350\u00b0 for 45 to 50 minutes.