Cinnamon Rolls - cooking recipe

Ingredients

2 1/2 c. warm water
2 pkg. yeast
1 yellow cake mix (no pudding in mix)
all-purpose flour

Preparation

Add water and yeast together until yeast is dissolved.
Add cake mix and enough flour to make stiff dough.
Knead, let rise until double in size.
Roll out.
Add brown sugar, cinnamon, nuts and raisins (optional).
Roll up slice about 1 to 1 1/2-inch slices.
Place in buttered pan and let rise about 1 hour.
Bake at 350\u00b0 until golden brown and glaze.