Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (12 oz.) pkg. shredded Cheddar cheese
1 Tbsp. pimentos
1 tsp. Texas hot sauce
1 tsp. lemon juice
2 Tbsp. green onions, chopped fine
2 tsp. Worcestershire sauce
1 tsp. dry parsley flakes
1/4 tsp. garlic powder
1 tsp. dry mustard
2 c. chopped pecans

Preparation

Blend well the cream cheese and Cheddar cheese.
Stir in remaining ingredients, except pecans.
Chill 2 hours.
Divide cheese in half and shape in 2 balls.
Roll in pecans.
Serve with crackers.