Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 c. grated carrots
2 c. sugar
1 c. salad oil
4 eggs
1 c. chopped nuts

Preparation

Mix oil and sugar well.
Add dry ingredients alternately with eggs, then carrots and nuts.
Pour into well-greased Bundt pan. Bake at 350\u00b0 for
60 to 65 minutes.