Strawberry Cake - cooking recipe

Ingredients

1 box white cake mix
1 box strawberry kosher gelatin
4 eggs, well beaten
1 c. crushed or frozen strawberries, sweetened
3/4 c. cooking oil
1/4 tsp. salt

Preparation

Combine all ingredients.
Beat for 2 minutes.
Bake in greased and lined 9-inch layer pans at 350\u00b0 for 35 to 40 minutes.