Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box macaroni, cooked
8 oz. mild Cheddar cheese, grated
8 oz. sharp Cheddar cheese, grated
2 eggs
1/4 c. butter, melted
1 small can evaporated milk
2 c. sweet milk

Preparation

Mix together and place in crock-pot.
Slice a few slices of cheese and place on top.
Sprinkle with paprika.
Cook 4 hours on low heat.