Pineapple Upside-Down Cake For Two - cooking recipe

Ingredients

3/4 stick butter (no oleo)
3/4 c. brown sugar
1 small can pineapple slices (4)

Preparation

In an 8-inch iron skillet, combine butter and sugar.
Heat to melt until it comes to bubbling.
Drop pineapple into syrup you have taken off heat.
Then drop maraschino cherries in open spaces of pineapple slices.