Apple Crisp - cooking recipe

Ingredients

5 c. sliced apples
1 c. brown sugar
3/4 c. flour
3/4 c. rolled oats
1 tsp. cinnamon
1/2 c. margarine

Preparation

Put apple slices in a 9-inch buttered pan.
Mix flour, oats, sugar and cinnamon in a separate bowl.
Cut in margarine until crumbly.
Press over apples.
Bake at 350\u00b0 for 45 to 50 minutes. Great with ice cream!