Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

3 c. macaroni, cooked
16 oz. evaporated milk
1 1/2 c. low-fat milk
3 eggs, beaten
1 tsp. salt
3 c. sharp Cheddar cheese, shredded
1/2 c. margarine, melted
4 slices American cheese
dash of black pepper
1 tsp. parsley, chopped
dash of paprika

Preparation

You will also need Pam vegetable spray.