Tetrazzini Supper - cooking recipe

Ingredients

1 box Creamettes macaroni
1 Tbsp. salad oil
2 c. cooked turkey or chicken, cut in 1-inch cubes
1 c. ham, cut in 1-inch cubes
1/2 c. chopped green pepper
1/2 to 1 c. halved ripe olives
1 can mushroom soup
3/4 c. milk
1 can cream of chicken soup
1/2 c. grated Cheddar cheese
1 c. slivered almonds

Preparation

Mix together mushroom soup, cream of chicken soup and milk. Cook macaroni, drain and add oil.
Add meat, green pepper and olives.
Pour soup mixture over macaroni; top with cheese.
Bake in 375\u00b0 oven for 20 minutes.
Add almonds and bake 10 minutes more.
This may be put together and refrigerated 24 hours, then add 10 minutes more to the baking time.