Sherbet Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 large can apple juice
3 cans frozen orange juice
3 cans water to dilute
1/2 gal. ginger ale
1/2 gal. lime sherbet
1/2 gal. pineapple sherbet

Preparation

Mix sherbet into juice in a large container; pour ginger ale last.
Yield:
Serves 50 people.