Orange-Cream Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained
1 (16 oz.) can peaches (sliced), drained
1 (11 oz.) can mandarin oranges, drained
3 medium bananas, sliced
3/4 c. seedless grapes
2 medium apples, cored and chopped
1 small pkg. instant vanilla pudding mix
1 1/2 c. milk
1/2 can (6 oz.) frozen orange juice, thawed
3/4 c. sour cream
1 c. sliced strawberries

Preparation

Combine fruits (except strawberries) in large bowl.
In small bowl combine dry pudding mix, milk and orange juice.
Beat until blended.
Beat in sour cream.
Fold into fruit mixture.
Gently stir in strawberries.
Cover and chill.
Serves 10.