Green Tomato Pickles - cooking recipe

Ingredients

2 gal. chopped green tomatoes
2 to 3 qt. sliced onions
1 pt. peppers or 2 to 3 qt. bell peppers
1/4 c. salt
2 qt. vinegar
8 c. sugar

Preparation

Bring vinegar, salt and sugar to a boil.
Add tomatoes, onions and peppers.
Heat thoroughly, but do not boil.
Cook over medium heat until tomatoes can be pierced with a toothpick easily.
Put in hot, clean jars and seal immediately.