Auntie'S Lemon Pie - cooking recipe

Ingredients

1 c. sugar
2 heaping Tbsp. flour
pinch of salt
2 c. milk
2 egg yolks
1/3 c. fresh lemon juice

Preparation

Cook all ingredients except lemon juice in top of double boiler until it begins to thicken.
Add lemon juice and cook a little longer.
Cool before pouring into baked pie shell.
Top with stiffly beaten egg whites and brown in 350\u00b0 oven.