Macaroni And Cheese - cooking recipe

Ingredients

3 c. uncooked macaroni
8 oz. sharp Cracker Barrel cheese
8 oz. extra sharp Cracker Barrel cheese
evaporated milk

Preparation

Cook
macaroni in salted
water
according
to\tpackage directions.
Save a little of
the cooking water when draining macaroni.
Grate both cheeses.
Put
half of the grated cheese in drained macaroni; stir and let it melt.