Aunt Lill'S Scalloped Potatoes - cooking recipe

Ingredients

10 peeled and thinly sliced potatoes
1 medium onion, chopped
1/2 stick butter or margarine
1 tsp. salt
pepper to taste
flour

Preparation

Peel and slice potatoes.
Place a layer of potatoes in baking dish and top with some onion.
Sift a little flour over this layer.
Add 2 more layers.
Don't put flour on top layer.
Dot with butter or margarine.
Add a bit of salt and pepper.
Add water until you can see it on the side of the dish.
Cover and bake about an hour at 350\u00b0.
Uncover and bake it a little longer.