Texas Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
4 eggs, beaten
1 c. grated Cheddar cheese
1/2 bell pepper, chopped
1 c. onion
1 c. sour cream
1 c. cream-style corn
3 tsp. baking powder
3 Tbsp. sugar
1/2 c. oil
3/4 tsp. salt

Preparation

Beat eggs.
Add other ingredients.
Mix well.
Pour into lightly greased 9 x 13-inch pan.
Bake at 450\u00b0 for 20 to 30 minutes.
Delicious served warm.