Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 clove garlic
1/2 green pepper
2 onions
salt and pepper
1 can whole corn (undrained)
1 can tomato soup
1 (8 oz.) can mushrooms
1/2 c. milk

Preparation

Brown beef and drain.
Mix all ingredients together in large bowl.
Mix grated Cheddar and American cheese into rest of ingredients.
Pour all into casserole dish.
Cook 1/2 bag medium egg noodles and drain.
Mix in with rest.
Bake at 400\u00b0 for 1/2 hour.