Chicken Broccoli - cooking recipe

Ingredients

2 chicken breasts, cut into 1/8-inch slices (2 c.)
3 Tbsp. soy sauce
1 Tbsp. vegetable oil
4 c. broccoli flowerets (20 oz. frozen)
1 c. chicken broth or bouillon
dash of garlic powder
1 Tbsp. cornstarch
1 (4 oz.) can mushrooms

Preparation

In a small bowl combine chicken, soy sauce and vegetable oil. Place broccoli and 1/2 cup chicken broth in wok.
Cook with medium heat until stems are tender.
Push up the side of wok.
Increase heat to high.
Add chicken mixture and garlic powder.
Stir-fry until chicken turns white and is cooked.
Combine cornstarch with remaining 1/2 of broth.
Stir into wok and heat until thickened. Serve over bed of rice and sprinkle with chow mein noodles.