Swiss Chicken Breast - cooking recipe

Ingredients

6 to 8 skinless chicken breasts
Swiss cheese slices
2 cans cream of chicken soup
onion and garlic croutons
1/2 c. butter

Preparation

Spray lightly 9 x 13-inch pan.
Lay chicken on bottom of pan. Lay Swiss cheese slices over chicken.
Pour 2 cans of soup over chicken.
Lay croutons on top.
Melt butter and pour over top. Bake at 300\u00b0 for 1 1/2 hours.
(Bake slow.)