Hickory Nut Pie - cooking recipe

Ingredients

1 3/4 c. sugar
1/4 c. light corn syrup
1/4 c. dark corn syrup
1/4 c. butter
3 eggs, slightly beaten
1 c. chopped hickory nuts
1 tsp. vanilla
pastry for 9-inch pie

Preparation

Preheat oven to 350\u00b0.
Combine sugar, syrup and butter in 2-quart saucepan.
Bring to boil on high, stirring constantly, until butter is melted.
Remove from stove and gradually add hot syrup to eggs; stir all the while.
Add hickory nuts to mixture and cool to lukewarm.
Add vanilla.
Pour into pie shell and bake for 40 to 45 minutes.
Serves 6 to 8.