Peanut Butter Pie - cooking recipe

Ingredients

6 oz. cream cheese
1 1/2 c. confectioners sugar
1/2 c. peanut butter (smooth or crunchy)
8 oz. Cool Whip (save 1/4 c.)
1 (9-inch) graham cracker crust

Preparation

Cream all ingredients together; pour into shell.
Put 1/4 cup Cool Whip on top.
Chill and serve.