Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 onion
1 can enchilada sauce
1 can cream of chicken soup
1 pkg. flour tortillas, quartered
8 oz. Cheddar cheese, shredded
refried beans and jalapeno peppers (optional)

Preparation

Brown ground beef and onion; drain.
Combine soup and enchilada sauce.
Grease a large casserole and layer tortillas and meat mixture.
Top with cheese.
Repeat layers until all mixture is used.
Bake at 350\u00b0 for 35 to 40 minutes.