Mandarin Ham Salad - cooking recipe

Ingredients

3 c. ham, cubed
13 oz. pineapple chunks, drained
16 oz. Bing cherries
11 oz. mandarin oranges
1 1/2 c. miniature marshmallows
1 c. sour cream
1/3 c. mayonnaise
2 c. cooked rice

Preparation

In a large bowl, combine ham, pineapple, cherries, oranges and marshmallows.
Mix sour cream, mayo and rice.
Pour sour cream mixture over other ingredients and gently fold everything together. Refrigerate overnight.
Serves 6 to 8 generously.
Serve on lettuce leaf.