Chili Lasagna Rolls - cooking recipe

Ingredients
    4 lasagna noodles, cooked and drained
    1 (10 oz.) can chili without beans
    4 (1 oz.) slices Cheddar cheese, cut in half
    1/4 c. dairy sour cream
    1 green onion, sliced
Preparation
    Spread one side of each noodle with 3 tablespoons chili.
    Lay 2 halves of cheese over the chili.
    Roll up and place seam side down in a greased baking dish.
    Spread remaining chili on top of rolls. Place grated cheese on top.
    Bake, covered with foil, at 350\u00b0 for 45 minutes or until hot.
    To serve:
    Top rolls with sour cream and green onion.

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