Chili Lasagna Rolls - cooking recipe
Ingredients
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4 lasagna noodles, cooked and drained
1 (10 oz.) can chili without beans
4 (1 oz.) slices Cheddar cheese, cut in half
1/4 c. dairy sour cream
1 green onion, sliced
Preparation
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Spread one side of each noodle with 3 tablespoons chili.
Lay 2 halves of cheese over the chili.
Roll up and place seam side down in a greased baking dish.
Spread remaining chili on top of rolls. Place grated cheese on top.
Bake, covered with foil, at 350\u00b0 for 45 minutes or until hot.
To serve:
Top rolls with sour cream and green onion.
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