Peach Puff Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
2 boxes peach Jell-O
1 (9 oz.) Cool Whip
2 c. buttermilk
1 c. chopped pecans

Preparation

Put crushed pineapple and Jell-O in saucepan and let come to a boil. Set aside to cool. Mix Cool Whip, buttermilk and pecans. Then mix all ingredients. Put in the refrigerator and let chill overnight.