Tandouri Chicken(Silver Bowl Winner 1994) - cooking recipe

Ingredients

2 boneless chicken breast halves, skinned
1 c. plain yogurt
1 1/2 Tbsp. oil
1 - 2 garlic cloves, minced
1/2 - 1 Tbsp. cumin
1/4 tsp. cardamon
1/8 - 1/4 tsp. ground cloves (optional)
1/2 tsp. salt
1/8 tsp. pepper
1/4 - 1/2 tsp. crushed red pepper flakes
juice of one lemon
2 c. prepared wild rice

Preparation

Rinse and dry chicken breasts.
Score each breast two or three times on each side.
Combine other ingredients (except rice) in a bowl.
Note:
Chicken may be allowed to marinate in mixture overnight.
Brush chicken with sauce.
Place on grill or in broiler.
Cook, covered; turning and basting every 5 to 10 minutes until juices run clear.
Serve chicken on rice.