Carrot Pecan Cake - cooking recipe

Ingredients

2 1/8 c. salad oil
3 c. sugar
3 c. plain flour
2 tsp. salt
6 eggs
2 boxes 10x powdered sugar
3 tsp. baking powder
1 1/2 tsp. baking soda
3 tsp. cinnamon
4 1/2 c. grated raw carrots
2 c. finely chopped pecans
2 pkg. large cream cheese

Preparation

Combine oil and sugar; mix well.
Sift together remaining dry ingredients.
Sift half of dry ingredients into sugar mixture; blend.
Sift in remaining dry ingredients alternately with eggs, one at a time, mixing well after each addition.
Add carrots and mix well, then mix in pecans.
Makes 4 layers.
Bake at 325\u00b0 for 25 to 30 minutes.
Frost with cream cheese and powdered sugar.