Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk or half and half
1 Tbsp. sugar
1 1/2 c. cool whip
1 graham cracker crust
1 c. cold milk of half and half
1 16 oz. can pumpkin
2 pkgs. (4 oz. size) instant vanilla pudding
1 tsp. cinnamon
1/2 tsp. ginger

Preparation

Mix cream cheese, milk and sugar in large bowl with whisk. Gently stir in whipped topping. Spread on bottom of crust.