Kentucky Pound Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
1 1/4 c. vegetable oil
1 c. crushed pineapple
4 egg yolks
2 Tbsp. hot water
1 1/2 tsp. cinnamon
1 c. chopped nuts
4 egg whites

Preparation

Mix all ingredients, except egg whites.
Beat egg whites until stiff and fold into batter. Bake at 325\u00b0 for 1 hour and 15 minutes.