Freezer Pickles - cooking recipe

Ingredients

4 c. cucumbers
1 Tbsp. salt
3/4 c. white vinegar
2 Tbsp. sugar
dash of pepper (about 1/4 tsp.)

Preparation

Cut up cucumbers in pan and add 1 tablespoon of salt.
Drain. Add vinegar, sugar and pepper.
Let sit one hour.
Place in Ziploc bags.
Keep at least 24 hours in freezer before eating.
Good!