Mexican Chicken - cooking recipe

Ingredients

1 medium size chicken
1 c. chicken broth
1 can Ro-Tel tomatoes
1 can mushroom soup
1 can cream of chicken soup
1 medium onion, chopped
1 large bag tortilla chips
2 c. grated cheese

Preparation

Boil and bone chicken. Save 1 cup broth from boiled chicken. Mix broth, tomatoes and soups in bowl.
In baking dish, layer crushed chip and chicken. Pour half sauce mixture. Sprinkle 1 cup cheese.
Repeat layers until all meat is used.
Bake, uncovered, 30 to 45 minutes at 350\u00b0.
Let set for 10 to 15 minutes.