German Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) German sweet chocolate
1 2/3 c. can cream
3 Tbsp. cornstarch
2 eggs
1 unbaked pie shell
1/2 c. chopped pecans
1/4 c. butter
1 1/2 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1 1/3 c. coconut

Preparation

In saucepan, melt chocolate with butter over low heat.
Stir until well blended.
Remove from heat after chocolate is completely melted.
In a mixing bowl, mix sugar and cornstarch; beat in eggs and add vanilla.
Mix well.
Gradually blend in chocolate mixture. Stir until well mixed.
Pour into pie shell.
Mix pecans and coconut; sprinkle over filling.
Bake at 375\u00b0 for 45 minutes or until top is puffed.