Garlic Crabs - cooking recipe

Ingredients

12 large blue claw crabs
2 full bulbs garlic
1 tsp. salt
5 Tbsp. bay seasoning
1 large bay leaf

Preparation

Bring 8 quarts water to boil in a large pot.
Separate garlic into cloves, mash and add to boiling water with the salt, bay seasoning and bay leaf.
Add crabs.
Bring to a second boil. Remove crabs.
Remove claws from crabs.
Take off top shell. Clean, cut in half and put back in pot.
Let stand for 20 minutes to 1/2 hour.
Take out all crabs and enjoy.
Great with beer or white wine.
Serves 4.