Corned Beef Casserole - cooking recipe

Ingredients

10 oz. noodles
1 medium diced onion
1 Tbsp. flour
1 c. milk
1 can corned beef
1/4 lb. medium sharp cheese, shredded
1 can creamed chicken soup

Preparation

Cook noodles as usual.
Mix together chopped corned beef, onion and cheese.
Next, sprinkle in flour and mix thoroughly. Then stir in soup and milk.
In buttered casserole dish, place corned beef mixture and noodles in alternate layers.
Sprinkle top of casserole with buttered bread crumbs.
Bake uncovered for 45 minutes at 325\u00b0.