Chocolate Covered Grasshoppers - cooking recipe

Ingredients

1 envelope dessert topping mix
1/4 c. green creme de menthe
1/4 c. white creme de cacao
1/2 c. butter
7 c. powdered sugar
1 (6 oz.) pkg. chocolate chips
1 oz. paraffin (1/4 block))

Preparation

In a small mixing bowl, mix dessert topping and liqueurs; beat on high speed until well blended and set aside.