Cherry Cobbler - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 c. sugar
3/4 c. milk
3 tsp. baking powder
3 Tbsp. shortening
2 cans cherry pie filling

Preparation

Mix first 5 ingredients well to form crust.
Place cherry pie filling in pie pan and spread crust on top.
Bake at 350\u00b0 for 45 minutes or until golden brown.