Chess Cake - cooking recipe

Ingredients

1 yellow cake mix
1 stick margarine
1/2 tsp. vanilla
1 egg, beaten
1 (8 oz.) pkg. cream cheese
1 box 10x sugar
2 eggs
1 tsp. vanilla

Preparation

Mix together the cake mix, margarine, vanilla and egg to make a crust.
Beat cream cheese, 10x sugar, eggs and vanilla together until smooth.
Press crust in cookie sheet.
Pour cheese mixture over.
Bake at 350\u00b0 for 35 minutes.
Cool on rack.
Cut in bars.