Pineapple Bake - cooking recipe

Ingredients

2 cans (20 oz.) pineapple chunks, drained
1 c. sugar
5 Tbsp. Bisquick
2 c. shredded Cheddar cheese
1 roll Ritz crackers
1 stick margarine, melted

Preparation

Layer all ingredients in order listed and bake at 350\u00b0 for 30 minutes.
Great side dish with ham or chicken.