Aunt Maud'S Orange Cake - cooking recipe

Ingredients

1/3 c. butter
1 c. sugar
1 egg
1 tsp. soda
2 c. flour
1 c. sour milk
1 orange
1 c. raisins

Preparation

Cream butter and sugar well.
Add egg and beat again.
Sift soda with flour and add alternately with sour milk.
Put whole orange (no seeds) through food chopper with a fine blade.
Add to batter with raisins.
Bake on a sheet pan at 450\u00b0 for 10 minutes. Frost with boiled frosting.