Ingredients
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3 (4 1/2 or 5 oz.) cans shrimp
1/3 c. chopped onion
3 finely chopped garlic cloves
3 (6 oz.) cans tomato paste
1/3 c. chopped parsley
1 1/2 tsp. oregano
3 unbaked 9-inch pizza crusts
3/4 lb. thinly sliced Mozzarella cheese
Preparation
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Drain shrimp; rinse in cold water.
Cook onion and garlic in butter until tender.
Add tomato paste and simmer for 5 minutes. Remove from heat.
Add parsley and oregano.
Place pizza crusts on well greased baking pans.
Cover each crust with 1/3 of the sauce, 1/3 shrimp and 1/3 cheese.
Bake at 425\u00b0 for 20 minutes.
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