Tuna Enchiladas - cooking recipe

Ingredients

1 can (12 1/2 oz.) tuna
2 c. shredded Jack cheese
1 large onion, chopped
1 clove garlic, minced
oil
1 can (14 1/2 oz.) Italian-style tomatoes
1 (8 oz.) can tomato sauce
1/4 c. tomato paste
1/4 c. diced green chiles
1 tsp. cumin
1 tsp. oregano
1 tsp. sugar
8 corn tortillas

Preparation

Drain tuna and combine with cheese.
Cook onion and garlic in oil.
Stir in next 7 ingredients.
Simmer 15 minutes.
Spoon 1/2 cup sauce in bottom of baking dish.
Place tuna mixture in tortillas and roll.
Place over sauce.
Pour over remaining sauce and top with cheese.