Smothered Chicken - cooking recipe

Ingredients

1 lb. boneless breast
garlic cloves
salt and pepper
flour
1 stick butter
1 large can mushrooms
3/4 c. water
3/4 c. wine
1 Tbsp. parsley
3 Tbsp. olive oil

Preparation

Cut chicken in pieces and rub with garlic.
Sprinkle with salt, pepper and flour.
Melt oil and butter in skillet.
Brown chicken.
Remove chicken and place in casserole.
Add mushrooms, water, wine and parsley.
Bake in 350\u00b0 oven for 1 hour or until tender. Baste, adding more water if needed.