Broccoli Casserole - cooking recipe

Ingredients

2 c. hot water
1 (1 oz.) pkg. onion soup mix
1 1/3 c. cooked rice
1 tsp. salt
2 Tbsp. margarine
1/4 tsp. black pepper
1 Tbsp. lemon juice
1 (10 oz.) pkg. frozen broccoli or 10 oz. fresh broccoli, steamed

Preparation

Add hot water to onion soup mix; stir.
Add rice, margarine, salt, pepper and lemon juice.
Place broccoli in greased 2-quart baking dish.
Pour rice mixture over broccoli.
Cover with a tight fitting lid.
Bake for 45 minutes at 375\u00b0.