Cathie'S Brownies - cooking recipe

Ingredients

1 German chocolate cake mix
1 small can evaporated milk
1 c. chocolate chips
1 c. nuts, chopped
3/4 c. melted butter
1 pkg. caramels

Preparation

Melt caramels with 1/3 cup evaporated milk.
Mix cake mix, 3/4 cup melted butter, 1/3 cup evaporated milk and 1 cup nuts.
Put 2/3 of the batter in 9 x 13-inch pan.
Bake 6 minutes at 350\u00b0. Pour chocolate chips and caramel mixture over cake.
Top with remaining batter and bake 15 to 18 minutes.