Peach Cobbler(Student Favorite) - cooking recipe

Ingredients

2 cans peaches
3/4 c. brown sugar
1/2 c. flour
1/2 c. oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/2 c. butter

Preparation

Mix dry ingredients together.
Grease pan; put in peaches on bottom of pan.
Sprinkle dry ingredients on top; then put butter on top.
Bake at 375\u00b0 for 45 minutes.