Bar Cheese - cooking recipe

Ingredients

1 lb. bacon, cut into 1-inch pieces
1 box (2 lb.) Velveeta cheese
1/2 c. horseradish
1 c. salad dressing (Miracle Whip)

Preparation

In skillet, fry bacon until crisp, crumble when cool after frying.
Melt cheese over low heat or microwave.
Stir in horseradish, salad dressing and bacon.
Makes 5 cups.