Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) box frozen chopped broccoli
1/2 can cream of celery soup
Ritz crackers
Chinese noodles

Preparation

Place Ritz cracker crumbs in bottom of 13 x 9-inch casserole dish, enough to cover bottom.
Cook broccoli.
Do not drain.
Mix in large pieces of Velveeta cheese.
Pour over crumbs.
Pour soup over mixture.
Top with Chinese noodles.
Add a little milk around the edge.
Bake at 350\u00b0 for 30 minutes.